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 Chicken Paprikash

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This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Ingredients :

- 2 lbs boneless, skinless chicken thighs or breasts
- ½ cup all-purpose flour
- 3 tablespoon paprika OR Hungarian paprika (depends on how much spice you like)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoon vegetable oil
- 1 cup sweet onion, chopped
- ⅛ teaspoon cayenne pepper
- 2 cups low sodium chicken stock
- 1 cup sour cream

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Instructions :

  1. Combine flour, 2 tablespoon paprika, salt and pepper. Depending on your tolerance for spice, the type of paprika you use will make a big difference. Regular paprika has almost no heat level while Hungarian has a kick. Dredge the chicken in the flour mixture. (VERY IMPORTANT - save the leftover flour, do not throw out)
  1. Heat oil in large Dutch or skillet over medium-high heat. Add chicken and brown on both sides, about 6 minutes total. Remove chicken and set aside. Add onion, cayenne pepper and 1 tablespoon paprika and saute the onion until it's tender, about 2 minutes.
  1. Return chicken to the pot and add chicken stock. Bring to boil then reduce heat, cover and simmer for about 45 minutes or until chicken is done. 
  1. Once chicken is done, make mixture to thicken sauce. With leftover flour, add ½ cup sour cream and ½ cup of liquid from skillet. Mix until smooth. Add mixture to pot and simmer for 5 minutes, stirring occasional. Turn heat off and add remaining ½ sour cream, stirring constantly. The sauce should be a very pale orange color. Serve immediately.

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